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| Raw, Unprocessed, Unfiltered Honey | |||||||||||||||||||||||||||||||||||||
Honey Pacifica is proud to produce various raw honeys ourselves, ensuring a gourmet level of quality and integrity. As always our honey is raw and unfiltered. We drive the bees to various locations throughout California directly to the floral sources. The flavors of this raw honey depend on what flowers are blooming with nectar at the time the bees are there. In order to maintain the highest level of taste and nutrition in our raw unfiltered honey, we never heat our honey to more than 100°; just enough to get it into the jar. Beware of USDA “Grade A labels”. It simply means the honey has been heated and filtered to be considered processed enough for a label. Larger companies have been known to heat their honey up to 140° while filtering it thoroughly. While this qualifies them for “Grade A” labels, it also hurts the quality of their honey. Label or not, our raw unfiltered honey is the best. Note: Our Raw Unfiltered Honeys (with the exception of Sage) will crystallize slowly over time. If the honey starts to crystallize(noted by white appearance) simply put the jar in a pot of warm water for a few hours. The honey will return to its normal state, good as new, and will last another couple of months before crystallization. Honey is water resistant so it never goes bad. They even found it in the Egyptian tombs. |
The flowers blooming in Simi Valley |
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Where Raw Honey Is Made. |
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